Menu

with a Warm, Crusty Baguette

with Gravy

(V) with Pommegranite Seeds, Mint & Aioli.

with Dipping Gravy

with Sesame Seeds, Spring Onions & Sweet Chilli Jam

Your choice of BBQ, Parmesan, Buffalo or Jerk

(VG) with Harissa and Pomegranate Seeds

with Tartare Sauce

(V) with Bolognaise Sauce & Grated Parmasean

with Salsa, Guacamole & Sour Cream (add Chilli for £2)

(VG)

(V)

(V)

(VG)

(VG)

(VG)

(VEGAN OPTION AVAILABLE) Fresh North Atlantic Haddock battered to order. Served with Pea Puree, Tartar Sauce, fresh Lemon, Parsley & Chunky Chips.

(VEGAN OPTION AVAILABLE) Slow braised Beef, Potatoes, Carrots, Swede, Leeks and Celery. Served with a crusty Baguette and Pickled Red Cabbage.

with Grated Parmesan and Garlic Bread

8oz Sirloin with Fries, Beef Tomato, grilled Mushroom and Peppercorn Sauce

(VEGAN OPTION AVAILABLE) With Tobacco Onions & Beef Gravy.

(VG) With BabaGhanoush, Harissa, Soy Yoghurt, Pomegranate, Mint and Coriander, on a grilled flatbread. Served with Fries

.Crispy Fired Chicken in BBQ Sauce, with Cheddar Cheese and Bacon. Served With Fries.

(VEGAN OPTIONS AVAILABLE) With Chive Mash or Chunky Chips, Pea Puree and Gravy. Please ask for today's selection.

(V) With Garlic Oil, wilted Spinach and Tomato Confit on a Brioche Bun

Buttermilk Fried Chicken, with Burger Sauce and Lettuce on a Toasted Brioche Bun

(VG) Roasted Portobello Mushroom with Herb & Citrus infused Avocado with Chipotle Sauce on a toasted Brioche Bun

(V) Baby-gem Lettuce, Garlic Croutons, Fresh Parmesan and Caesar Dress- ing (add Chicken for £2.50)

Grilled Chicken Breast, Smoked Bacon, Tomato, Mixed Leaf & Mayon- naise on a Triple Tiered White Bloomer

(V) Halloumi, Smashed Avocado, Tomato and Mixed Leaf on a Triple Tiered White Bloomer.

(VG) With Lettuce, Tomato, Houmous and Chilli Jam on a Toasted Ciabatta

Sirloin Steak cooked to your liking, with caramelised Onions and Pep- percorn Dipping Sauce on a Toasted Ciabatta.

.Crispy Fired Chicken, Sriracha. Mayo.&.Rocket in a Toasted Ciabatta.

Served with Fries and Baked Beans

(V) Served with Fries and Baked Beans

With Garlic Bread

(VEGAN OPTION AVAILABLE) Haddock Goujons with Fries and Baked Beans

(VEGAN OPTION AVAILABLE) Two Sausages, Buttery Mash & Gravy

(VEGAN OPTION AVAILABLE) Slow braised Beef, Potatoes, Carrots, Swede, Leeks and Celery. Served with half a crusty Baguette

Two Scoops of your choosing. Please ask at the bar for today's flavours.

With Vanilla Ice Cream or Custard

With Butterscotch Sauce and Vanilla Ice Cream or Custard

With Berry Coulis

With Custard

Three Scoops of your choice, please ask at the bar for today's flavours.